Cultivars and olive-growing territories
Guides and data on Italian olive varieties and the territories that shape them, from Puglia's Coratina to Liguria's Taggiasca.
Territories · Producers · Olive Oil Culture
Oli d'Italia: the editorial platform on Italian olive oil territories and culture
A vertical project dedicated to cultivars, producers, tasting, food pairing and olive oil tourism across Italy — built for producers, restaurateurs, buyers, chefs, olive oil sommeliers and travelers.
The four editorial axes
How the project is organised
Production, quality and tasting
How extra virgin olive oil is made, the parameters that define quality, and how professional tasting works.
Pairing, cooking and health
How to match oil intensity to dishes, and what the science says about olive oil in the Mediterranean diet.
Mills, tourism and export
Olive oil tourism, visiting historic mills, and how Italian olive oil moves through international markets.
Full English articles for each theme are in progress. In the meantime, the complete Italian content is available on the Italian homepage.
Experience the territory
Tours, tastings and stays among Italian olive groves
Mill tours and tastings
Guided visits and tasting experiences across Italy's olive-growing regions.
Find experiences GetYourGuide affiliate link — no extra cost to you.Stays among the olive groves
Farmhouses and estates surrounded by olive trees, ideal for a harvest-season trip.
Search a stay Booking.com affiliate link — no extra cost to you.